We pay redundant attention while opting the decoration- quality raw spices. Right from drawing them to unevenly grinding and packaging – everything is taken care of by the advanced ministries in our plant demesne, spread in the area of around 40000sq.ft.
Our ministries are completely-automatic which bear no mortal touch. The chastity and uproariousness of our spices is the result of advanced technology, maintained quality norms and rounds and rounds of uncompromised hygiene checks.
Our manufacturing process is looked after by expert technicians who guarantee the finest quality of products. As spices lose their flavour & colour in ordinary grinding ministry, we use Cool Grinding Technology which keeps flavour and taste complete over a long period of time.
Our Spices Help You in Enhancing the Flavour & Bringing Authenticity to Your Dishes.
Mace is a yellowish-brown spice that is derived from the dried lacy coating of the nutmeg seed. Available in ground form and as dried "blades," it is often paired with other aromatic spices.
Curry leaves are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. Also called “sweet neem leaves...
Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They have an aniseed flavour and a warm, sweet aroma. They can be used on their own or in spice.
Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum ( 1 ).
Coriander is an aromatic plant (Coriandrum sativum) in the parsley family.
The seed is hard, white and oily. The odor of cubeb is described as agreeable and aromatic and the taste as pungent....
